1901 NW Cary Pkwy,
Suite #103,
Morrisville NC 27560
Suite #103,
Morrisville NC 27560
HOURS
SUN/MON/WED/THU – 11am to 3pm, 5pm to 9:30pm
FRI/SAT – 11am to 3pm, 5pm to 10pm
TUE CLOSED
Welcome to Grand Malabar, where every dish brings the heart of Kerala to your table.
Known as "God’s Own Country," Kerala holds a deep connection to its land and
traditions, and nowhere is this more evident than in its food. From coastal shores to
spice-laden hills, the region’s ingredients
are fresh, bold, and full of history.
Our kitchen honors that heritage with recipes passed down through generations. We use ingredients like black pepper, cardamom, cinnamon, coconut, and seafood in ways that create balanced, flavorful meals. These dishes are made the way they’ve always been, with care and respect.
our goal is simple—to serve food that feels like home. Whether you’re
starting your day with a traditional breakfast or enjoying a slow-cooked biryani, every bite
reflects the deep-rooted culture of Kerala.
Enjoy a selection of beer, wine, and liquor designed to enhance your dining experience and elevate every bite.
Every meal at Grand Malabar tells a story. A story of spices ground by
hand, of rice steamed to perfection, of curries simmered slowly
over time. We cook using traditional methods and fresh, local ingredients that bring authenticity to each dish.
where every meal is a journey to the heart of Kerala.
From light, comforting breakfasts like Puttu with Kadala Curry to full-bodied rice dishes such as Malabar Biryani and Kappa Biriyani, each offering reflects the diversity of the region. You’ll find signature dishes like Beef Curry, Fish Molee, and Irachi Curry that showcase both coastal and inland flavors.
And for those who enjoy a snack with their tea, our fresh Pazham Pori, Uzhunnu Vada, and Parippu Vada are always ready. These are not just additions to your meal, they’re part of Kerala’s everyday life.
